Fruits and Vegetables
Brazil is the country in the world with the most fruits (check this out by reading the book Fruit in Brazil). Need I say more? The choices are unbelievable, so go ahead and splurge! If you go to Rio, the place to buy fruits and vegetables is your neighborhood's street market or "feira." (Other cities have street markets too. Check with your friends and neighbors.) My Brazilian friends always wash fruits and vegetables well. Markets in the Amazon will have completely different stuff, except for the usual oranges, mangoes and so on. There and also in northeastern Brazil the selection of tomatoes and lettuce, for instance, will be limited, but all manners of more exotic veggies are available.
Feiras happen once a week, always on the same location. You don't need to get there really early, though. My friends usually go after 11 AM, when prices start to go down and you still get a great selection. Many Brazilian men love to go to these markets, by the way. Men and women will shop with large straw bags or little carts.
Brazilian bananas - large or tiny - are sweet and taste fantastic, because they are not harvested green to travel around the world....Brazilians like to eat them fried for dessert or as a garnish for meals.
Oranges and Limes - There are many varieties of oranges in Brazil, including "lima-da-Pérsia," pictured here (they're a kind of bittersweet orange) and laranja-lima (second photo from the left above), also called laranja-do-céu or "heaven's orange"in Rio Grande do Sul, an apt and well-deserved name, considering how sweet and tasty they are. Tangerines are very, very sweet, you got to try them to believe it after the tart ones we have here. Limes are called "limão galego" and lemons "limão Tahiti." The most delicious of them all is the variety called "limão siciliano."
Tropical fruits - You should also try more exotic fruits like fruta do conde (pictured here), papayas (below at right), jaboticabas (the little black ones on the photo at right above), passionfruit, acerola (below at left), jackfruit (middle photo below), and cashews (for fresh juices and ice creams, the fruit is way too tart to eat). More on Brazilian exotic fruits on Sherbets and Fruit Juices.
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Brazilian pineapples are called "abacaxi." They are white inside and several degrees sweeter than anything that comes out of Hawai. I suspect it's a different variety entirely.
Brazil is one of the largest producers of apples in the world, the Fuji and Gala varieties being the best ones, in our opinion.
There are a couple of different papayas: a very large one, the so-called mamão, which is delicious, but not as much as the little ones, which are called mamão-papaya or just papaya. These are used in a fabulous Brazilian dessert called "creme de papaya." Yes, we have the recipe!
Avocados are huge and used for desserts and milk drinks called "vitaminas" and NOT (well, in foreign recipes, yes) for salads.
Mangoes come in several delicious varieties, from little green ones, known as "Carlotinhas" to enormous red ones. And if you're a big fan of fresh figs like I am, you're in for a treat (just check this box of fresh figs we bought for $2.50 dollars) in Brazil! Brazilians also love candied figs and fig marmalade (my favorite, favorite!).
Persimmons, called "caqui" in Portuguese, came from Japan originally and have become as Brazilian as any native fruit, I swear!! There are many different varieties. (Since everything grows in Brazil, after a while people tend to think of these foods as native.) Also very popular (and grown locally) are lychee (called lichia in Portuguese) and kiwi. You should also try amora, a large blackberry-looking fruit that grows on a small tree and pitanga, a small, reddish, tart, and tasty fruit. Just about the only fruit I haven't seen in Brazil are cranberries, but I wouldn't be surprised if they started growing those, too! Blueberries are called mirtilo and are grown in the South. They are rather expensive still, though.
Coconuts are sold green, ready to drink, or grated on the spot. Fantastic!
