Sorry about the "fake," but that's what this Carioca called them (falso quindim). I met her in Costa Rica when my daughter was a little girl and it became her favorite dessert as she was growing up.
1 cup grated coconut
1 can sweetened condensed milk
2 Tbsp of sugar
2 Tbsp freshly grated Parmesan cheese
2 egg yolks
Mix all ingredients together and pour into greased mini-muffin tins. Bake in 350° F until golden brown on top (about 15 minutes). Let it cool a little and remove. Place in pretty paper cups. These were my daughter's favorite doces de coco when she was growing up.
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