2 lbs. of fish filets, cut in large portions
Marinate the fish filets with salt, pepper and lime juice for 1/2 hour. Sauté garlic, onion, tomatoes, peppers, green onions, parsley and cilantro in palm oil for about two minutes; add fish and coconut milk. Cook for about 15 minutes in low or until fish is cooked. Serve with white rice and dendê farofa. Serves 4.
Combine this dish with bobó de camarão and you'll have the perfect Bahian dinner...
Back to Maria-Brazil.org