This is a great dessert for a feijoada day or another festive occasion. It's easy to prepare and it serves 10-12. The recipe comes from one of my cousins in Porto Alegre.
1 dozen medium eggs
250 ml of orange juice, preferably freshly-squeezed
1 lb of sugar
Preheat oven to 300° F. Mix all ingredients well with a spoon and pass through a strainer. Pour into an 8 x 12 Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
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